I LOVE testing out our products and taking pictures to show you that they not only work, but they are easy to use and they work well! I had so much fun playing around with one of our new moulds, a chocolate lollipop mould! Here’s a picture of them together with our new speckled Easter Egg mould.
I had plans to decorate my chocolate lollipops with different chocolate designs. I used a mini letter mould and an embellished heart mould. Filled the mould with beautiful melted strawberry choc (it’s pink!). Best to use a syringe of some sort to fill the mould :) Pop in fridge for a while and voila. All done! I made a little Instavideo on HERE if you want to have a peek.
Love the different flower designs on the embellished heart mould! Pretty and versatile.
I had some Butterfly Confetti from Sainsburys on standby too. I had no clue what I was going to use just yet. Just made it up as I went along.
Freeze dried raspberry pieces are the BEST. I love them as it makes whatever you make look really ‘posh’ and I do love the idea of having some fruit to balance out the chocolate ;) I got them from Sainsbury’s. Sprinkled the raspberry pieces on the mould.
Scooped heaps of wonderful milk chocolate into the mould. Remember to gently tap the mould on a hard surface to release air bubbles.
Decorate according to your taste or theme. Look! I used the strawberry flowers as well as personalised some of my choc lollies with the alphabet made from earlier :) Fabulous?? I was so pleased with myself. *happy dance*
Promise this did not take very long :) Very satisfying considering that so little effort is put in to make such professional looking lollipops. A very thoughtful little gift too. Try making yours. Have a browse on our website to have a cheeky browse at all our moulds.
Embellishment moulds available from here.
Mini letter mould from this link.
.. and the star of the day! Our Chocolate Lolly mould from here.